Long Description
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On the
table to enhance the taste of your dishes, to dip raw vegetables in or
lightly sprinkled just before serving, the Guérande flower of salt is
delicately harvested, according to traditional methods, from the eyelets on
the water's surface by local salt marsh workers. Le Guérandais flower of
Guérande salt is harvested with great care by the Guérande salt workers from
the surface of the crystallisation ponds, using skills and a method that are
over a thousand years old. Flower of salt is naturally white, rare and of an
outstanding quality. Its crystals are left uncrushed and unwashed to retain
their naturally high quantity of trace elements. The incomparable flavour of
le Guérandais flower of Guérande salt is particularly popular with gourmets
and chefs.
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