Long Description
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Vinegar
flavored with real branches of Tarragon. To make good vinegar, you have good
wine. Fallot selects quality wines processed for developing these vinegars:
Burgundy, Beaujolais and Côte du Rhône. Tarragon vinegar blends perfectly.
This powerful and fresh herb neutralizes the acidity of vinegar. Vinegar is
delicately scented with real sprigs of tarragon in its glass bottle. Tarragon
rivals with very strong spices, its powerful aroma will flavor your dishes of
fish and chicken. Tarragon is an alternative to salt, tarragon vinegar enough
to flavor and give the flavor to a green salad. Finally, the vinegar will do
wonders with sweet dishes, ideal for honey and fruit mixture. 7% acidity.
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