ALBAROLA BARBERA DEL MONFERRATO
75USD / 1
Wine "Albarola Barbera del Monferrato" Red, Italy, 2011
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- DETAILS
| Long Description | : | First year of production: 1999 Grapes: Barbera del Monferrato Comune di Lerna e Castelletto d’Orba Exposition: prevalent south-east Altimetry: 300-320 metres ASL Type of soil: Clayey-calcareous Sistem of growth: Guyot, 4500 plants per hectare Medium age of vine in production: 30 year Yeld of grapes per hectare: 80 quintals Time of grape harvest: 15th October Grape selection: by hand in boxes Fermentation: in stainless steel vats at controlled temperature 25° Malolactic fermentation: developed Conditions and duration of the perfection: 12 months in a tank and 6 months in the bottle10% of the vine is kept in barriques for 12 months and then blended Alcohol content: 13%vol |
| Region | : | Piedmont |
| Size | : | 75cl |
| Vintage | : | 2013 |
| Category | : | World Wines |
| Color | : | Red |
| Producer | : | Tacchino |
| Appellation | : | Italy |
